Teaching · Related Services
When a substitute, a new aide or lunchroom staff supports a meal, run this checklist together first: levels from the written plan, positioning, equipment, pacing, cues and the emergency plan. After the meal, they report back here.
Included with Caveat Classroom and Whole-school licenses. Or get it in the Related Services toolkit, $99 for 96 items.
The worked example is two made-up handoffs for one student on a minced-and-moist diet with mildly thick drinks. Handoffs save as you type and stay in this browser.
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Teaching · Related Services$5 · included with Classroom and Whole-school licenses
The IDDSI framework gives foods and drinks numbered levels with standard names and simple tests, so “thickened” means the same thing to the clinician, the kitchen and the aide. A drink one level too thin or a food one level too firm is exactly the error a handoff exists to stop.
It does not assess swallowing or set a diet. Those come from a qualified clinician and the student’s team. Signs such as coughing or a wet voice during meals are reported to the plan’s author, not interpreted on the day. Follow your school’s emergency procedure, and call 911 for choking that does not clear.
The worked example is made up. This checklist copies a plan written by the student’s clinicians; it does not set texture or thickness, assess swallowing or replace training in your emergency procedure. Records stay in this browser until you print or export them. Support: team@caveatacademic.com.